One form of liverwurst has a firmer texture but is still very soft, and it’s able to be sliced for sandwiches. While it comes in the shape of a sausage, it’s actually a meat-based product that is seasoned in a variety of ways and comes in different forms.

What is Liverwurst?Ĭoming from Germany, liverwurst is a favorite of people from all over Europe. If you haven’t been scarred by having to eat liverwurst as a child and you think you might want to give it a try, or you already know that you like it and want to learn a little bit about these mysterious meats, then keep reading to learn some valuable information about liverwurst and braunschweiger. There’s a good chance that you’ve heard of liverwurst at some point in your life because someone was complaining about being forced to eat it as a child.ĭespite the fact that there are a whole lot of people who are turned off by these meats, there are still plenty of people out there who enjoy eating them from time to time. The other difference between the two is where the meats come from. Even though liverwurst isn’t smoked like braunschweiger, bacon is typically added to ensure that it has a little bit of that smoky flavor.

The main difference between liverwurst (a general term for liver sausage) and braunschweiger is the fact that braunschweiger is usually smoked and liverwurst is not. Even though both of these meats have a lot in common, there are some very distinct differences between the two. While most people have heard of liverwurst at one time or another, many people haven’t heard about its counterpart known as braunschweiger.

Liverwurst subsmarine